In fact, it showed up in my CSA box that I was thankful for last weekend. Also, in case you're not following, Brussel sprouts. I wrote a little about them in my thankful post, and boy, people were ready to talk about Brussel sprouts. I wrote another post on how I made them edible later in the week.
I'm a bit late for FTSF, but I'm going to try to squeeze in and see if I can generate as much feedback for my cabbage. I enjoy cabbage, and I've cooked it different ways, but this is A LOT of cabbage. If you have any recommendations, please leave them in the Comments section. Thanks!
Hosts Janine, Kate, Stephanie, Kristi